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Stage two. Fill in—or "flood"—the middle of your cookie with more icing. If you're going for an extremely-smooth glance, slender the icing with a handful of drops of h2o. Action 3. To fill in tight corners, utilize a toothpick to tug the icing outward. You may also utilize the toothpick to pop any air bubbles that kind. Step four. Permit the ic